Creamy White Chili Recipe

Submitted by ryanherr on Fri, 05/20/2011 - 17:51

Summary

Yield
Servings
Sourcehttp://www.tasteofhome.com/recipes/Creamy-White-Chili
Prep time
10 minutes
Cooking time
45 minutes
Total time
55 minutes

Description

A great recipe for white chili.  It goes great over rice, or with a nice bread.

Ingredients

1 lb
boneless skinless chicken breasts (cut into 1/2-inch cubes)
1  
medium onion (chopped)
1 1⁄2 t
garlic powder
1 T
canola oil
2 cn
great northern beans, ( rinsed and drained - 15-1/2 ounces each)
1 cn
chicken broth (14-1/2 ounces)
2 cn
chopped green chilies (4 ounces each)
1 t
salt
1 t
ground cumin
1 t
dried oregano
1⁄2 t
pepper
1⁄4 t
cayenne pepper
1 c
sour cream (8 ounces)
1⁄2 c
heavy whipping cream

Instructions

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.    Remove from the heat; stir in sour cream and cream. Yield: 7 servings.